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  • Entry 228: What happens to restaurant food? I've discovered a little gold mine of information recently and I've got to share it with the rest of you. I've discovered an online little mag called "The McGill Daily." I…

  • Entry 227 I like the new template because I can't be bothered to actually make something that would suit my tastes... but I hate the fact that it's all scrunched on the left hand side and there's this big blue mass of …

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